Twice-cooked pork

Twice-cooked pork

Overview

That day when I saw my colleagues in our store showing off twice-cooked pork, I suddenly realized that I hadn’t done it in a long time. The most important thing is that I have never posted this dish. This Sichuan dish is famous for its delicious taste, fat but not greasy. Just make it and eat it when you have no appetite.

Tags

Ingredients

Steps

  1. Pork belly is ready.

    Twice-cooked pork step 1

  2. Boil water in a pot for 20 minutes. Just cook it.

    Twice-cooked pork step 2

  3. Cut the red peppers and cut the green peppers. Cut garlic sprouts into sections. Chop the ginger and garlic. The peppercorns are ready.

    Twice-cooked pork step 3

  4. Cut the cooked pork belly into thin slices.

    Twice-cooked pork step 4

  5. Heat the pot, add the chopped meat and slowly fry until the water is dry.

    Twice-cooked pork step 5

  6. Slowly fry the oil over low heat. Put out the excess oil. Fry until golden brown.

    Twice-cooked pork step 6

  7. Add green pepper.

    Twice-cooked pork step 7

  8. Add red pepper. Then add bean paste. Light soy sauce. white sugar. Stir fry evenly.

    Twice-cooked pork step 8

  9. Add the garlic sprouts and stir-fry until cooked.

    Twice-cooked pork step 9

  10. Add salt and chicken essence before serving to enhance the flavor.

    Twice-cooked pork step 10

  11. Finished product.

    Twice-cooked pork step 11

  12. Finished product.

    Twice-cooked pork step 12