Shrimp, tofu and cabbage stew
Overview
How to cook Shrimp, tofu and cabbage stew at home
Tags
Ingredients
Steps
-
Slice cabbage.
-
Cut off the shrimp whiskers and remove the shrimp threads from the prawns.
-
Cut the tofu into small pieces.
-
Heat oil in a pot and sauté ginger, onion and garlic until fragrant, add shrimp and stir-fry until it changes color, add tofu, stir-fry with cooking wine.
-
Put the cabbage into the bottom of the casserole, add the fried ingredients, add appropriate amount of water and cook for 15 minutes.
-
Finally add salt to taste.