Eggplant with meat

Overview

Rice partner

Wash the eggplants, blanch them in boiling water, cut them open but not break them. The meat filling is well prepared and has more salt than the dumpling filling.
Fill the meat stuffing with peppers, eggplants, and potatoes, and fix the eggplants with green onion leaves. The potatoes can also be fixed, and cotton thread can also be used.
Pour oil into the sauce, chopped green onions, and garlic cloves and sauté until fragrant. Add eggplant, peppers, and potatoes. Stir-fry and then pour in water, not over the eggplant. Bring to a boil over medium heat and simmer
If the potatoes need to be stewed for a longer time, you can take out the stewed peppers and eggplants first, then thicken them and serve them with rice