Braised beef
Overview
My favorite thing is to eat my father-in-law’s sauced beef, but I can’t cook it with that kind of aroma. My husband and I still had a lot of fun eating the last copycat version^^
Tags
Ingredients
Steps
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Wash beef shank
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Cut into small pieces and blanch
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After blanch, wash and set aside
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Seasoning is ready
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Heat oil in a pan and sauté the seasonings
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Add beef and stir-fry for a while
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Add water and half a bottle of beer, add an appropriate amount of dark soy sauce (you don’t need to add too much for coloring, you will also need to add salt later) and sugar, turn on low heat, cover and simmer for an hour and a half
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Finally add appropriate amount of salt to reduce the juice
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Pour some rice, blanch some greens, scoop on the braised beef, and enjoy it ^^
