Milky Sweet Potato

Overview

New Year feast, everyone is a gourmet!

Peel the sweet potatoes and cut into thick slices with a diagonal knife.
Put it into a pot and blanch it until it changes color and take it out.
Pour into cold water, sprinkle with dry starch and mix well.
Add appropriate amount of cooking oil to the pot, add sweet potato slices and fry.
Flip and continue frying until both sides are golden brown.
Plating.
Sprinkle with powdered sugar and milk powder.
Crispy and sweet, with rich milky flavor, I love it~