Red oil spicy vermicelli

Overview

Fenpi is a popular traditional food in southern China and Shandong. It was first recorded in the "Qi Min Yao Shu" of the Northern Wei Dynasty. Fenpi is a general term for flaky foods made from rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. There are two types: fresh and dried. Fresh ones are eaten immediately, while dried ones are convenient for storage, transportation and marketing. Fenpi is a traditional food made from starch!

Tags

• cold dishes
• home cooking
• balsamic vinegar
• cooked peanuts
• light soy sauce
• pink skin
• sesame oil
• sichuan pepper oil
• very fresh soy sauce
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Prepare the ingredients, (the vermicelli is bought at the market selling soy products)

   

2. 2 Prepare a large bowl, cut the vermicelli into strips and put it aside

   

3. 3 Pour two teaspoons of light soy sauce, one teaspoon of very fresh soy sauce, half a teaspoon of pepper oil, chopped green onion, minced garlic, and one teaspoon of balsamic vinegar into a bowl and mix well and set aside

   

4. 4 Pour the seasoning on the noodles

   

5. 5 Sprinkle with cooked peanuts, mix well and serve

   

6. 6 Finished product