Roasted Pork with Dried Beans

Overview

Braised pork is a dish that Chinese people never get tired of eating. It can be said to be the national dish. The north has its own way of cooking, and the south has its own way of cooking. After experimenting a few times, I have my own way of doing it, especially when I add my own dried beans. The meat will be soft and glutinous and will melt in your mouth.

Tags

• hot dishes
• chili
• cinnamon
• cooking wine
• dried beans
• garlic
• hawthorn
• light soy sauce
• oil
• onions
• pork belly
• rock sugar
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut the purchased pork belly into mahjong pieces about 2 cm square;

   

2. 2 Boil water in a pot, add ginger and cooking wine, put the cut pork belly into the boiling water and cook until it changes color, remove, wash and drain and set aside;

   

3. 3 Soak the dried dried beans in water until soft;

   

4. 4 Prepare the seasoning;

   

5. 5 Pour oil into a hot pan, add sugar, and stir-fry the sugar color;

   

6. 6 When the sugar turns brown and bubbles, add the blanched pork belly

   

7. 7 After the pork belly is colored, add the seasoning in step 4, a little cooking wine, continue to stir-fry, and add the hawthorn;

   

8. 8 Pour in boiling water until the meat is covered; you can change to a casserole and simmer over low heat;

   

9. 9 Add soaked dried beans, a small piece of rock sugar, an appropriate amount of salt, a little light soy sauce, and reduce the juice over high heat;

   

10. 10 Soft and sweet braised braised pork with dried beans