Potato and pork chop rice bowl

Overview

How to cook Potato and pork chop rice bowl at home

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• garlic
• mushrooms
• oil
• onions
• pork
• potatoes
• rice
• black pepper
• salt

Ingredients

Steps

1. 1 raw materials. .

   

2. 2 Wash the pork chop and beat it evenly with the back of a knife to make it delicious

   

3. 3 Cut onions, potatoes, and mushrooms into small pieces

   

4. 4 Add light soy sauce, cooking wine, and black pepper to the well-beaten pork chop to taste

   

5. 5 Put a little oil in the pot, add garlic and fry until fragrant

   

6. 6 Add pork chop and fry

   

7. 7 Fry until golden brown, then fry again

   

8. 8 Start the pot

   

9. 9 Pour oil, add onions and fry until fragrant

   

10. 10 Add the diced potatoes and mushrooms and stir-fry, add appropriate amount of salt and chicken essence

    

11. 11 Pour in appropriate amount of water.

    

12. 12 Add pork chop

    

13. 13 Put the rice, pour the soup, pour the pork chop, and cook