Beef, chrysanthemum and whole grain buns

Overview

How to cook Beef, chrysanthemum and whole grain buns at home

Wash and chop the chrysanthemum, add appropriate amount of salt to marinate.
Squeeze out the water from the sand and add the beef filling.
Add sesame oil.
Add allspice.
If you didn't add too much salt when pickling the chrysanthemum, you can add a little more salt to prevent the beef from losing flavor.
Add soy sauce
Add MSG, mix well, and refrigerate to taste.
Mix cornmeal and flour at a ratio of 1:2, add yeast dissolved in warm water, mix into a dough, and place in the oven to ferment.
After fermenting until it is two inches tall, take it out and knead it into a smooth dough.
Shape into long strips. 12 cut into equal size pieces.
Roll each dough into dough.
Take a piece of dough and wrap it with the filling.
As shown in the picture, wrap it into a bun.
Put the wrapped buns into the pot and steam for 25 minutes, then simmer for 3-5 minutes before turning off the heat and then opening the lid.