Minced Pork and Eggplant (updated every day)

Overview

Grilled Eggplant with Minced Pork, a delicious home-cooked dish made with minced meat and eggplant, best served with a bowl of rice or noodles. It is delicious, delicious, nutritious, easy to operate, uses simple materials, and can be made all year round. Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. This time I chose purple eggplant. This kind of eggplant has thin skin and tender meat. It is paired with fried and fragrant minced meat and slightly spicy minced green and red peppers, which will definitely whet your appetite.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• garlic sprouts
• green pepper
• light soy sauce
• minced pork
• oil
• onions
• purple line eggplant
• red pepper
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the purple eggplant into hob pieces.

   

3. 3 Soak in light salt water for about ten minutes.

   

4. 4 After soaking, squeeze out the water with your hands.

   

5. 5 Put a little oil in the pot, just a little bit, and stir-fry the eggplants.

   

6. 6 Stir-fry until the eggplant becomes soft and the skin changes color. Set aside.

   

7. 7 Heat oil in a pot, add appropriate amount of peppercorns and fry until fragrant, then take them out.

   

8. 8 Add the minced meat to the pot and stir-fry.

   

9. 9 Stir-fry until the meat turns white, add the onion, ginger and garlic.

   

10. 10 After stir-frying, add appropriate amount of light soy sauce and a little cooking wine.

    

11. 11 After stir-frying, add the stir-fried eggplant.

    

12. 12 Continue to stir-fry evenly, add appropriate amount of salt to taste and stir-fry evenly.

    

13. 13 When the eggplant becomes soft and tasty, turn off the heat and add minced green and red peppers to garnish to enhance the flavor.