Stuffed Pork with Mushrooms

Overview

This meat stuffed with mushrooms can be used as a side dish or as a staple food. The unique aroma of the mushrooms is perfectly immersed in the meat. At the same time, the mushrooms also absorb the aroma of the meat. By steaming, it is not only not greasy, but also steams out the earthy smell of the mushrooms. It is hard to imagine that this light dish can be so outstanding.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• mushrooms
• oil
• onions
• pork stuffing
• tofu
• carrot
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and cut off the stems with scissors

   

2. 2 Cut the carrots, mushroom pedicles, tofu and green onions into minced pieces

   

3. 3 Add 5ml of cooking wine to the pork filling and stir evenly

   

4. 4 Put the minced meat, minced carrots, minced tofu and shiitake mushrooms into a large bowl

   

5. 5 Add 10 grams of salt and mix well

   

6. 6 Fill the prepared tofu meat stuffing into the mushrooms, and arrange the mushrooms neatly on the plate

   

7. 7 Fill the prepared tofu meat stuffing into the mushrooms, and arrange the mushrooms neatly on the plate