Fried lotus root sandwich

Overview

Home cooking, in summer, make flatbreads with fried lotus root clips, a pot of mung bean porridge, and mixed cucumbers. So delicious.

Tags

• hot dishes
• home cooking
• flour
• lotus root
• msg
• onions
• oyster sauce
• pork stuffing
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel and wash lotus root, slice into slices and set aside.

   

2. 2 Add minced onions and ginger to the pork stuffing.

   

3. 3 Add soy sauce, oyster sauce, sesame oil, a little salt, MSG to the pork filling and mix thoroughly.

   

4. 4 Add pork filling between two pieces of lotus root and set aside.

   

5. 5 Add appropriate amount of water to the flour, add salt, add some vegetable oil, and prepare the fried batter and set aside.

   

6. 6 Heat the oil, dip the lotus root clips in the fried batter, and fry them in the oil pan.

   

7. 7 Fry the lotus root clips until crispy.

   

8. 8 Fried lotus root sandwich.