【Sichuan】Tomato Gnocchi

Overview

When I was a child, I loved eating the fish noodles made by my mother. I mixed the flour into a slightly dry paste and used chopsticks to scrape small strips into the pot and cook it. So when I made the gnocchi, I deliberately mixed the flour into a larger ball. The taste reminded me of the fish noodles made by my mother when I was a child. Adding tomatoes and eggs when cooking makes it more nutritious, golden in color, and tastes great.

Tags

• soups
• home cooking
• breakfast
• clear water
• egg
• flour
• shopee
• salt
• sesame oil
• tomatoes
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Gradually add water to the flour and turn it into a snowflake shape (if you want to eat more delicately, stir into a small snowflake shape)

   

3. 3 Wash the tomatoes and cut into small pieces

   

4. 4 Beat the eggs in a bowl

   

5. 5 Wash the shrimp skin with water and drain

   

6. 6 Heat vegetable oil in a wok, add tomato cubes and stir-fry until the juice comes out

   

7. 7 Add appropriate amount of water to boil, add flour snowflakes

   

8. 8 Bring to a boil and cook for a few more minutes

   

9. 9 Add egg liquid, dried shrimps

   

10. 10 Add white pepper and salt

    

11. 11 Add sesame oil, mix well, and turn off the heat.

    

12. 12 Finished product