Mushroom and glutinous rice siomai

Mushroom and glutinous rice siomai

Overview

I remember that I accidentally saw a recipe by Lao Yang on Baidu. I was attracted to it and registered an account. I have been waiting and watching. Slowly, from a novice, I have my own way of cooking food and share the joy of food with everyone. It seems that opening Meitian every day is a necessity of life. We met just because of food. I made the Mushroom and Glutinous Rice Siomai today. I have been wanting to eat it for a long time. I can make enough food and clothing by myself.

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Ingredients

Steps

  1. Prepare the ingredients and soak the glutinous rice the night before

    Mushroom and glutinous rice siomai step 1

  2. Prepare and dice the ingredients and steam the glutinous rice

    Mushroom and glutinous rice siomai step 2

  3. Heat the oil in the pot, add the ingredients and stir-fry until cooked, then add the glutinous rice

    Mushroom and glutinous rice siomai step 3

  4. Stir-fry the fillings and set aside

    Mushroom and glutinous rice siomai step 4

  5. Use a rolling pin to roll out the dumpling wrappers thinly and add the fillings

    Mushroom and glutinous rice siomai step 5

  6. Use the tiger's mouth to slowly tighten it

    Mushroom and glutinous rice siomai step 6

  7. Brush the steaming plate with oil, wrap everything up and put it in

    Mushroom and glutinous rice siomai step 7

  8. Bring water to a boil, steam for 5 minutes, and remove from the pot

    Mushroom and glutinous rice siomai step 8

  9. Finished product pictures

    Mushroom and glutinous rice siomai step 9