Banana Coconut Pancake

Overview

I know you all miss me, and I miss you all so much. I've been really busy lately, I'm sorry... It's the end of the year again, and today it's officially the ninth coldest day, so I've stocked up on all kinds of high-calorie foods to keep out the cold. Now is a great time to enjoy all kinds of desserts - you won't be able to tell if you're gaining weight anyway, haha~ Muffin, translated as puff pastry, can also be directly transliterated as muffin or muffin. It is a snack that is quick to make and does not fail and most people will not find it unpalatable. Adding baking powder, eggs and salad oil will make the whole cake soft and moist. It will be as delicious as you want, and you can add various ingredients according to your preference~

Tags

• baking
• little fresh
• children
• afternoon tea
• snacks
• baking powder
• banana
• cake flour
• clear water
• coconut
• egg
• honey
• salad oil
• sugar
• walnut
• whipping cream

Ingredients

Steps

1. 1 Chop two bananas with a cooking spatula

   

2. 2 Add 40g sugar

   

3. 3 Add two eggs

   

4. 4 Add 40g salad oil

   

5. 5 Mix well and then add sifted low-gluten flour

   

6. 6 Add a tablespoon of grated coconut

   

7. 7 Stir and add 10g of whipped cream

   

8. 8 Add 10g of water

   

9. 9 Stir it and add a spoonful of honey

   

10. 10 Add chopped walnuts

    

11. 11 Put it into a paper cup, fill it eight-quarters full, and sprinkle a spoonful of coconut milk on the surface

    

12. 12 Put it into the preheated oven, heat up and down in the middle layer, 175 degrees, 15 minutes