Grilled Winter Melon with Sea Rice

Grilled Winter Melon with Sea Rice

Overview

During the festival, after eating a lot of big fish and meat, a plate of winter melon is fresh and refreshing.

Tags

Ingredients

Steps

  1. Preparation materials: Prepare dried shrimps; peel and flesh the winter melon and cut into thick slices; mince onion and ginger, mince garlic, mix potato starch with water

    Grilled Winter Melon with Sea Rice step 1

  2. Heat oil in a pan, add onion and ginger and sauté until fragrant

    Grilled Winter Melon with Sea Rice step 2

  3. Saute sea rice until fragrant

    Grilled Winter Melon with Sea Rice step 3

  4. Add winter melon slices

    Grilled Winter Melon with Sea Rice step 4

  5. Stir fry for two to three minutes

    Grilled Winter Melon with Sea Rice step 5

  6. Add oyster sauce

    Grilled Winter Melon with Sea Rice step 6

  7. Stir-fry the oyster sauce evenly and stir-fry a few more times

    Grilled Winter Melon with Sea Rice step 7

  8. Add half a bowl of water. After boiling, you can taste the soup. If it is too weak, add a little less salt

    Grilled Winter Melon with Sea Rice step 8

  9. Cook until the winter melon becomes soft and becomes translucent, add water starch to thicken it

    Grilled Winter Melon with Sea Rice step 9

  10. Add minced garlic, stir well and serve

    Grilled Winter Melon with Sea Rice step 10