Vinegar Cabbage and Fungus
Overview
How to cook Vinegar Cabbage and Fungus at home
Tags
Ingredients
Steps
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Prepared ingredients.
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Soak the fungus, blanch it, and cut the carrots and cabbage. Onions, ginger and garlic are ready.
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Add oil to the pot, add aniseed, ginger and green onion.
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Add carrots and stir-fry.
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Add cabbage and stir-fry.
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Continue to stir-fry.
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Add fungus.
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Add soy sauce, vinegar and season to taste.
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Plate.