Cumin diced fish

Overview

How to cook Cumin diced fish at home

Tags

• hot dishes
• home cooking
• preparing meals
• cumin powder
• garlic
• onions
• ginger
• grass carp
• small red pepper

Ingredients

Steps

1. 1 Chop the fish into small pieces and add salt and cooking wine to taste.

   

2. 2 Heat 800g of oil to 70% heat and fry until cooked. Add ginger, red pepper, salt, oil, cumin powder and MSG to add flavor, then add the fried fish pieces.

   

3. 3 Remove from the pan.