Luffa and egg soup

Overview

I would like to share with you a loofah soup that clears fire and moisturizes the lungs!

Tags

• soups
• home cooking
• soup
• old man
• dinner
• students
• clear water
• dried seaweed
• egg
• loofah
• msg
• chopped green onion
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the loofah and use a knife to scrape off the skin, cut it into small pieces with a hob, beat the eggs, and set aside chopped green onion and ginger foam;

   

2. 2 Heat the wok with a little oil, add the onion and ginger and sauté until fragrant;

   

3. 3 Add the loofah and stir-fry for a while;

   

4. 4 Add appropriate amount of water, cover the pot and bring to a boil over high heat until the loofah becomes soft;

   

5. 5 Sprinkle dried seaweed and egg liquid evenly, do not stir and turn off the heat;

   

6. 6 Add a little salt, pepper, MSG and sesame oil;

   

7. 7 Put it into a bowl and sprinkle with chopped green onion;

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures