Eggplant stuffed with potatoes
Overview
I used to make stuffed eggplants with meat. This time I saw someone stuffing eggplants with potatoes, so I tried it. The effect was good, so I would like to share it with you.
Tags
Ingredients
Steps
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Peel and slice the potatoes and steam them on the steamer.
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Crush the steamed potatoes into puree and set aside
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Chop the pork and set aside.
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Stir mashed potatoes, minced meat, minced ginger and garlic, salt, oyster sauce, cooking wine, and soy sauce into potato and meat fillings and set aside.
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Cut the eggplant into diced pieces, then stuff the mashed potato and meat stuffing between the two pieces of eggplant, put it on the steaming rack and wait for about ten minutes to steam until it is cooked and take it out.
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Take soy sauce, salt, starch, cooking wine and water to make a juice and set aside
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Pour the water from the steaming bowl into the pot, then pour the mixed juice into the pot and bring to a boil. Add a little chicken essence and drizzle with sesame oil.
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Sprinkle with chopped green onion and minced red pepper, pour the boiling juice onto the eggplant box and serve.
