Cheese Sandwich Biscuits

Overview

Everyone must be deeply impressed by 3+2 biscuits. When it comes to sandwich biscuits, I think 3+2 is a more classic biscuit with a variety of flavors~

Tags

• baking
• afternoon tea
• snacks
• butter
• egg white
• egg yolk
• low gluten flour
• milk powder
• cheese
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 To make biscuits, weigh the ingredients needed for the biscuits and prepare them.

   

2. 2 The butter in the biscuit body is softened at room temperature. This step is very critical, as it affects the thickness of the subsequent batter. Do not rush, but do not melt the liquid.

   

3. 3 First use a hand mixer to beat it slightly, then sift in half of the powdered sugar and stir until pale.

   

4. 4 Mix egg yolks and egg whites evenly.

   

5. 5 Add the egg liquid in portions, stirring gently each time before adding the next one.

   

6. 6 Sift together the cake flour, milk powder and sugar powder.

   

7. 7 Use a spatula to mix until there are no lumps.

   

8. 8 Transfer the dough to oiled paper, roll it into a thick piece of about 3mm, and put it in the refrigerator for about 20 minutes. When the dough has a certain hardness, it is better to mold it.

   

9. 9 Make the sandwich while the dough is chilled, and weigh out the required ingredients.

   

10. 10 Soften the cream cheese at room temperature like butter, add powdered sugar, and beat lightly.

    

11. 11 Add lemon juice and mix well.

    

12. 12 Put the evenly beaten filling into a piping bag and set aside.

    

13. 13 After taking out the dough, let it warm a little, but not too long, and then use a cookie cutter to cut out the pattern.

    

14. 14 Place the pressed biscuits evenly on the baking sheet and preheat the oven to 170°C in advance.

    

15. 15 Put the baking sheet into the preheated oven for about 12-15 minutes, adjust according to the temperament of your own oven.

    

16. 16 After taking it out of the oven, place it on a drying net to cool.

    

17. 17 Pour the filling onto the surface of a cookie, adjusting the amount according to personal preference.

    

18. 18 Cover it with another piece, and a piece of cheese sandwich biscuit is completed. After all the preparations are completed, refrigerate and eat it overnight to taste better.