Mushroom beef buns

Overview

How to cook Mushroom beef buns at home

Tags

• staple food
• home cooking
• angel yeast
• beef
• cooking wine
• dried shiitake mushrooms
• fuqiang powder
• onions
• very fresh soy sauce
• carrot
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Melt Angel yeast with warm water and flour to form a dough

   

2. 2 Fermented twice

   

3. 3 Divide the dough evenly

   

4. 4 Add appropriate amount of cooking wine, soy sauce, salt, pepper, water, sesame oil, and shiitake mushrooms to the beef filling (the dried shiitake mushrooms should be soaked in advance) and carrots, green onions, and ginger and mix well

   

5. 5 Stuffed beef buns

   

6. 6 After the buns wake up, put the cold water into the steamer, turn to high heat and then steam over medium heat for 18 minutes

   

7. 7 After turning off the heat, open the lid again for 3 minutes

   

8. 8 Delicious