Roasted Carrots with Broccoli

Overview

Broccoli, carrots, minced ginger and garlic are all the ingredients left after I tinkered in the kitchen...

Soak the broccoli in salt water, wash it, and break it into small florets. Pour water into the pot, add salt, and bring the oil to a boil. Put the broccoli in and blanch it for 1 minute, then quickly remove it from the cold water.
Wash the carrots, peel them and cut them into slices. Prepare minced ginger and garlic.
Heat the oil pan. When the oil is hot, stir-fry the minced garlic and ginger. Add the carrots to the pan and stir-fry.
Add the stock and bring to a boil, add the blanched broccoli and cook briefly, add salt and serve.