Braised small yellow croaker in soy sauce

Overview

The small yellow croaker in spring is fresh, different from the frozen small yellow croaker that has been eaten all winter. The fish meat is more tender and has a mellow taste.

Tags

• hot dishes
• home cooking
• preparing meals
• aniseed
• cooking wine
• garlic
• onions
• small yellow croaker
• sweet noodle sauce
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Remove the scales, heads and internal organs of the small yellow croaker. Wash and set aside.

   

3. 3 Dip the prepared small yellow croaker into dry flour and put it into a hot oil pan to fry the fish. (You can add a few peppercorns or not during the frying process)

   

4. 4 Fry the small yellow croaker until golden brown on both sides and set aside.

   

5. 5 Heat oil, add onion, ginger and garlic to the pot, add sweet noodle sauce and stir-fry until fragrant.

   

6. 6 Add cooking wine, soy sauce, vinegar, sugar, a little salt, and add an appropriate amount of hot water.

   

7. 7 Add the fried small yellow croaker and cook.

   

8. 8 Cook the small yellow croaker until the flavor is absorbed and collect the thick soup.

   

9. 9 Braised small yellow croaker in sauce.