Minced Pork Vermicelli Pot
Overview
How to cook Minced Pork Vermicelli Pot at home
Tags
Ingredients
Steps
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Wash and chop onions, ginger and garlic.
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Cook the vermicelli, drain the water and put it in a casserole.
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Mince the meat.
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Heat oil in pan.
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Add onion, ginger, garlic, then add minced meat, and stir-fry the meat. Then add black bean paste and stir-fry.
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First add salt and stir-fry, add boiling water and bring to a boil, then add light soy sauce.
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Pour the broth from the iron pot into the casserole, bring the casserole to a boil over medium heat, then reduce the heat to low and simmer until the soup is slightly dry.
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It can be used as a staple food or as a dish.
