Stuffed pork with bean paste

Overview

Soy products have always been my favorite, and I’m not afraid of anyone who comes. The nutrition of soy products is mainly reflected in its rich protein content. The essential amino acids contained in soy products are similar to those of animal protein. They also contain calcium, phosphorus, iron and other minerals needed by the human body, as well as vitamins Bl, B2 and fiber. Soy products do not contain cholesterol.

Tags

• hot dishes
• home cooking
• doubao
• edible oil
• ginger powder
• light soy sauce
• oyster sauce
• pork stuffing
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Chop the onion, ginger, and garlic into mince, add it to the meat filling, add soy sauce, oyster sauce, and salt, mix well, and add some water if it feels dry.

   

2. 2 Poke a hole in the middle of the bean paste with chopsticks, and use your fingers to make it larger.

   

3. 3 Stuff the meat filling with your fingers.

   

4. 4 Put a small amount of oil in the pot over medium-low heat and fry the bean paste. Fry the side with the meat filling first, then fry all three sides.

   

5. 5 Prepare the gravy, a bowl of water, two spoons of starch, one spoon of light soy sauce, and one spoon of oyster sauce, put them into a pot, bring to a boil over medium heat, then add the bean paste. Depending on the amount and color of the juice, water and dark soy sauce can be added.

   

6. 6 Reduce the juice over medium heat.