Black sesame snack bag

Overview

Many people know that black sesame seeds are rich in nutrients, but they do not know that the nutrients of black sesame seeds can be fully absorbed by the body only when the wall of black sesame seeds is broken. Therefore, when making this small black sesame meal bag, I used a Vishmet broken wall food processor to grind the fried black sesame seeds into powder. The small meal bag made in this way not only tastes good, but is also more nutritious, and its nutrients are easier to digest and absorb.

Tags

• baking
• children
• bread
• breakfast
• candlelight dinner
• corn oil
• egg
• high gluten flour
• milk powder
• refined salt
• soft white sugar
• whole egg liquid
• yeast powder
• black sesame
• milk

Ingredients

Steps

1. 1 Fry the black sesame seeds until cooked,

   

2. 2 Pour into the blending cup of the Weiss Food Processor,

   

3. 3 Select the grinding function and grind the black sesame seeds into powder,

   

4. 4 Add milk, eggs, white sugar, refined salt and corn oil to the bread barrel, then add high-gluten flour, black sesame powder, milk powder and yeast powder,

   

5. 5 Start the bread machine and knead the dough for 25 minutes,

   

6. 6 Then let it sit for 40 minutes,

   

7. 7 Knead the risen dough and deflate it, then divide it into 12 parts,

   

8. 8 All rounded,

   

9. 9 Put it into a non-stick muffin pan,

   

10. 10 Put it in the oven, select the fermentation function, put a bowl of hot water at the bottom, and ferment for 30 minutes,

    

11. 11 Brush the surface of the bread dough with egg wash after the second rise,

    

12. 12 Put in the preheated oven, middle rack, 180 degrees, upper and lower heat, bake for 15 minutes.