Cabbage and potato soup

Overview

How to cook Cabbage and potato soup at home

Tags

• soups
• home cooking
• farm food
• carrot slices
• chinese cabbage
• lamb slices
• onions
• potatoes
• fans
• ginger
• salt
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Pour the cabbage into water and cut the potatoes into wide strips!

   

2. 2 Heat oil in a pot, sauté onions, ginger and carrot slices, add soy sauce and stir-fry, add half a pot of boiling water and bring to a boil

   

3. 3 Add the mutton slices and vermicelli and cook for about five minutes

   

4. 4 Add shredded potatoes and cook

   

5. 5 Finally, add the cabbage and salt to taste, serve in a bowl and sprinkle with coriander