Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• eggplant
• onions
• vinegar
• water starch
• white sugar
• ginger
• green pepper
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Ingredients to prepare: eggplant, tomatoes, green peppers

   

2. 2 First, cut the eggplant into thick slices, cut into dices on one side

   

3. 3 Wash tomatoes and green peppers and cut into pieces and set aside

   

4. 4 Fry the eggplant until golden brown and take it out

   

5. 5 Stir chopped green onion, minced ginger, minced garlic, cooking wine, soy sauce, sugar and vinegar to make a sauce and set aside

   

6. 6 Heat the oil in the original pot, pour in the sauce and bring to a boil

   

7. 7 Put the tomatoes, green peppers and fried eggplants into the pot in order and cook until the flavors are added

   

8. 8 Just thicken the juice with water starch