Braised white radish with shiitake mushrooms

Overview

How to cook Braised white radish with shiitake mushrooms at home

Wash the dried shiitake mushrooms, put them into a bowl, add appropriate amount of water and soak them for three to four hours (usually soak in the morning and do it at noon)
Material.
Drain the mushrooms and slice into slices, peel the carrots and cut into pieces. Shred the ginger, smash the garlic, and cut the pepper into rings.
Heat the pot, add an appropriate amount of cooking oil, and heat it until it is 60% hot. Add ginger, garlic, and pepper until the aroma is released.
Add mushroom slices and stir-fry over medium heat.
Fry the mushroom slices until slightly brown and add the carrot cubes.
Add a tablespoon of oyster sauce and a tablespoon of light soy sauce and stir-fry evenly.
Add water level with the ingredients, bring to a boil over high heat, then turn to medium heat and continue cooking.
When there is a little bit of soup left, add the red pepper rings.
Add a small spoonful of chicken essence, stir-fry evenly and sprinkle with chopped green onion and serve.
Made with dried shiitake mushrooms, it is particularly fragrant and does not require any other ingredients.
The seasoning is flavorful enough so no need to add any more salt.
This dish does not add any meat, but it tastes like meat🍻