Hot pot tofu

Add water to the pot, add Sichuan peppercorns, cook and let cool, add a little salt, cut some green onions and ginger and soak them in the Sichuan peppercorns water to release the flavor

Cut the tofu into rectangular slices and soak it in the onion, ginger and pepper water for 30 minutes to make the tofu taste better

Chop green onions and ginger and set aside

Cut the green and red peppers into shreds, blanch them lightly in boiling water, take them out and drain them into cold water

Before adding the delicious tofu, pat dry the flour

Then dip in egg liquid

Add vegetable oil to a hot pan, add delicious tofu, pat dry with flour, dip in egg liquid and fry in the pan until both sides are golden

Fry and shape the tofu and set aside

In another pot, add a little vegetable oil, sauté green onion and ginger until fragrant, add cooking wine, add appropriate amount of water, salt and chicken essence and bring to a boil

Gently add the fried tofu and simmer over low heat

When there is a little soup left, add shredded green and red peppers and add some sesame oil

Finished product

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