Chili sauce

Overview

Now is the time when chili peppers are on the market. Those who love spicy food may wish to use their own hands to cook chili sauce without additives and share it with me

Tags

• home cooking
• homemade sauce
• aniseed
• chili
• garlic
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Clean and chop fresh chili peppers,

   

2. 2 Chopped garlic

   

3. 3 Chopped green onion and ginger

   

4. 4 Seasonings are ready

   

5. 5 The raw materials are ready

   

6. 6 Put base oil in the pot

   

7. 7 Add the seasonings and heat until the aroma comes out. Add the chopped onions, ginger and garlic and stir-fry until fragrant. Add the chopped chilies and stir-fry.

   

8. 8 The peppers should be stir-fried constantly to avoid sticking to the pan. When the peppers no longer stick to the pan, add salt and stir-fry until the peppers change color and become fragrant, and the peppers are cooked.

   

9. 9 This is cooked and smells good