Assorted Mushrooms
Overview
Nutritious
Tags
Ingredients
Steps
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Slice chicken breasts and mix well with cooking wine, starch, salt, cumin powder and sesame oil
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Soaked fungus
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Shredded green peppers, carrots, and garlic. Slice the mushrooms, I forgot to take a photo. Please forgive me...
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When the oil is hot, add the garlic, and when fragrant, add the chicken. Fry until the chicken turns white
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Add shredded green peppers, carrots, and mushrooms! Stir fry and add salt
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Finally let in the fungus and chicken essence! After stir-frying, thicken! It’s ready to go!