Steamed Baby Cabbage with Garlic Vermicelli

Overview

How to cook Steamed Baby Cabbage with Garlic Vermicelli at home

Soak mung bean vermicelli until soft and cut into pieces.
Blanch the vermicelli with boiling water.
Finely mince garlic.
Heat oil in a small pot and saute garlic until fragrant.
Bring oyster sauce, soy sauce, sugar and 2 tablespoons of water to a boil, turn off the heat, add sesame oil and mix well.
Place the vermicelli on the plate, add 1/3 of the sauce and mix it until it becomes flavourful.
Cut the baby cabbage into 6-8 portions. Wash.
Place the baby cabbage on top of the vermicelli.
Put into the boiling water pot and steam over high heat for 10 minutes.
Wash the wolfberry.
When the baby cabbage is steamed for 8 minutes, add the wolfberry and continue for 2 minutes.
Remove from the pan.
Pour over remaining sauce and serve.