Stir-fried Shredded Pork with Chili

Overview

In summer, when chili peppers are in abundance, stir-fried shredded pork is a spicy and delicious meal, everyone's favorite. The peel and placental tissue of peppers contain capsaicin, vitamin A, vitamin C and other nutrients, which can enhance people's resistance and relieve fatigue caused by work and life stress. Its unique taste and capsaicin contained in it can stimulate the secretion of saliva and gastric juice, increase appetite, aid digestion, promote intestinal peristalsis, and prevent constipation.

Tags

• hot dishes
• home cooking
• aged vinegar
• chili
• cooking wine
• corn starch
• edible oil
• garlic
• light soy sauce
• old soy sauce
• onions
• pork
• refined salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Cut the pork into shreds, add appropriate amount of cooking wine, corn starch, and vegetable oil, and mix well.

   

3. 3 Shred the peppers.

   

4. 4 Shred the onion and slice the garlic.

   

5. 5 Sauté onions and garlic slices in warm oil.

   

6. 6 Add shredded pork and stir-fry until color changes.

   

7. 7 Add 1 tsp dark soy sauce, 2 tsp light soy sauce, a little vinegar and stir well.

   

8. 8 Add chili shreds.

   

9. 9 Add a little refined salt and fry for a few times.

   

10. 10 Load the disc.