Steamed Chicken with Mushrooms----

Overview

If you love chicken, you won’t get tired of me. I always study various ways to eat chicken. Haha, I don’t care. Anyway, I love to eat. The recipes I write are basically the tastes that I or my family members like to eat. This is also the meaning of home cooking. This dish is low in oil and healthy, but has a unique fragrance. It is a very simple dish to cook and a must-have for entertaining guests

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken legs
• cooking wine
• cornstarch
• ginger
• light soy sauce
• millet spicy
• mushrooms
• old soy sauce
• onions
• salt

Ingredients

Steps

1. 1 Prepare all the required materials, wash the chicken legs and mushrooms

   

2. 2 Remove the bones from the chicken legs. First, use a smaller knife to make a circle around the head, and then go down. It is very easy

   

3. 3 Then wash off the blood, cut into pieces vertically, and set aside

   

4. 4 Cut the mushrooms into slightly thick slices

   

5. 5 Put the chicken into a slightly deeper container, add half a spoonful of cooking wine, a spoonful of light soy sauce, a half spoonful of dark soy sauce, a little salt, a little cornstarch, and three or four slices of ginger. Stir well and marinate for about 20 minutes, stirring in between to taste

   

6. 6 After the meat is marinated, add sliced shiitake mushrooms. I also added some spicy millet, which is more in line with my taste. Haha, you will die if you don’t eat spicy food

   

7. 7 Pour a little water into the pot and bring it to a boil. Add the chicken and steam it for about fifteen minutes. What I’m talking about is about [no water is added during steaming. After steaming, there will naturally be soup]

   

8. 8 After steaming, just sprinkle some chopped green onion

   

9. 9 This method of cooking is really different from others. The chicken combines the unique aroma of shiitake mushrooms and the meat is also very tender. If there are a lot of people, you can just add more ingredients

   

10. 10 The older I get, the more I feel that no matter what I do, time and place are not so important, but who I am with is the most important. He is obviously a person who likes to get drunk, but if the person he likes is not present, he is unwilling to drink a drop, which is how he can get to this point. .