Simple and refreshing crispy pickled radish

Overview

Side dishes are a must-have on every meal, if not they always feel like they are missing a bit of flavor. Homemade crispy pickled white radish, crisp and refreshing. A must-have for the dining table.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• balsamic vinegar
• light soy sauce
• millet spicy
• steamed fish with soy sauce
• white radish
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Medium sized white radish, peeled. Prepare all the auxiliary ingredients (I put soy sauce and sugar on a small plate)

   

2. 2 Cut the radish into one-yuan coin-thick slices. Add a layer of salt to each layer of radish slices. Just half a spoonful of salt at a time. Just a layer of salt in the middle of a bowl of radish slices and a layer of salt on top. Marinate for about 20 minutes. The pickled radish slices will taste crisper.

   

3. 3 After 20 minutes, the radish slices will have soaked up so much water, squeeze the radish slices as dry as possible.

   

4. 4 Spread in a container and sprinkle with light soy sauce, soy sauce, soy sauce, balsamic vinegar and sugar. Add millet spicy according to personal taste. Because there is salt in the pickling process. Add seasonings and the salt level is more appropriate. You can decide whether to add salt according to your personal taste. Place in a cool refrigerator or in a cool place and eat overnight.