White crab fried rice cake

Overview

How to cook White crab fried rice cake at home

Tags

• staple food
• home cooking
• cabbage
• cooking wine
• garlic
• light soy sauce
• white crab
• carrot
• ginger
• rice cake
• salt
• white pepper

Ingredients

Steps

1. 1 11111

   

2. 2 crabs, some sliced rice cakes

   

3. 3 Process the crab and cut it into pieces. Use large pliers to cut it into two pieces and knock it with the back of the knife.

   

4. 4 Prepare garlic and ginger slices, shred carrots, and cut cabbage into small pieces.

   

5. 5 Heat the oil in the pot, sauté the garlic and ginger until fragrant

   

6. 6 Add shredded carrots and stir-fry

   

7. 7 Add crab pieces and stir-fry, pour in cooking wine, a little salt and stir-fry, cover and simmer for one minute

   

8. 8 Open the lid, add cabbage, and pour in light soy sauce

   

9. 9 After the super soft vegetable leaves, add the rice cake slices and stir-fry for a minute until soft

   

10. 10 Add a little white pepper to taste, no MSG.

    

11. 11 The finished product is put out of the pot