Crispy potato balls

Overview

It can be said that we are very busy these days. In our industry, when others are resting, we are the busiest. There are so many people buying gifts on Valentine's Day, and the orders have increased sharply. We are always busy. I still took the time to go out for two days, so I didn't have time to spend time with our boy, so I made delicious food to reward him when I got home today. Once I went to a friend's house and ate the potato balls she made, and I couldn't forget someone. I decided to make it today. I happened to buy a bottle of canned tuna when I was shopping online last time to make a salad. This time I put some in it. You know that children will not like tuna if you eat it directly. But its nutritional value is very high, but it tastes really good after being fried with potatoes. It is crispy on the outside and the potato meat inside is also very good

Tags

• snacks
• home cooking
• common dishes
• children
• afternoon tea
• summer recipes
• bread crumbs
• canned tuna
• chicken powder
• egg
• flour
• onions
• potatoes
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Prepare all the ingredients. I bought it from Tuna Taobao. There are still many people who don’t know what bread crumbs are. Generally, you can find it in the vegetable market where the seasoning is sold. It’s white and broken. If you don’t know yet, you can check it online

   

2. 2 Wash the potatoes, peel them and cut them into thin slices for later use

   

3. 3 Put the potatoes into the pot and steam them over water until they are cooked. It seems that the potatoes are not steamed that easily

   

4. 4 After the potatoes are steamed, put them into a bowl and mash them while they are hot and set aside

   

5. 5 Chop the onion into fine pieces and set aside

   

6. 6 Add onion paste to the mashed potatoes

   

7. 7 Then add minced tuna on top

   

8. 8 Then add appropriate amount of salt, white pepper and chicken powder and mix thoroughly

   

9. 9 Roll the evenly mixed mashed potatoes into small balls of about 3 cm and place them one by one

   

10. 10 Dip the rolled potato balls into flour

    

11. 11 Dip it in egg liquid

    

12. 12 Finally, evenly coat with bread crumbs

    

13. 13 Arrange the dipped potato balls one by one, remember to shake the bread crumbs evenly

    

14. 14 Add oil to the pan and heat it to 70% heat. Throw the potato balls into the hot oil and fry them over medium heat until the skin is golden brown

    

15. 15 Don't fry until it's overheated, it'll be golden brown

    

16. 16 It tastes crispy on the outside and fragrant, no worse than the ones bought at KFC, and the eternal topic is that it is healthy....

    

17. 17 ............