Stir-fried meat with fragrant dried meat
Overview
When I was in junior high school, stir-fried meat with fragrant dried meat was a must-have dish every day at school. I haven't gotten tired of eating it for three years. Still the same taste.
Tags
Ingredients
Steps
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Cut the pork belly into fat and lean meat.
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Ingredients are ready.
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Heat lard in a pan and add ginger.
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Add in the chopped fennel.
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Add salt.
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Stir fry until lightly browned. Add spare.
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Add pork belly.
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Fry until oil comes out. Add excess oil.
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Add lean meat and fry until it changes color.
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Add ginger and mix well, then add oyster sauce.
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Stir fry evenly.
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Add green chilies.
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Add salt and mix well.
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Add the fried dried fragrant seeds.
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Mix well and add soy sauce.
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Add garlic and green onions.
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Mix well and take out of the pot.