Carrot and Egg Wedges in Claypot

Overview

How to cook Carrot and Egg Wedges in Claypot at home

Tags

• staple food
• home cooking
• edible oil
• egg
• onions
• pork
• ginger
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the pork into small pieces and cut the radish into strips

   

3. 3 Chop the meat into pieces, add cooking oil, soy sauce and salt, mix well and set aside

   

4. 4 Beat the eggs, add the chopped green onion into the meatloaf and mix well

   

5. 5 Start frying the egg wedges, heat the oil in the wok, pour some egg liquid with a spoon, add some meat and wrap it up. I have made several already

   

6. 6 All the egg wedges were fried. I counted 26 of them

   

7. 7 Add oil to the wok, stir-fry the ginger slices, then add the radish and stir-fry for 3 minutes, shovel it into a small earthen pot, put a small bowl in, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes

   

8. 8 Put the egg wedges in and cook for another 5 minutes

   

9. 9 Finally, add some salt, soy sauce, and sprinkle with chopped green onion