Chicken chop, tomato and egg baked rice

Overview

Delicious and easy to make!

Tags

• staple food
• home cooking
• oven dishes
• old man
• western food
• fast food
• lunch
• decompression
• chicken legs
• chicken powder
• cooking wine
• egg
• light soy sauce
• mozzarella cheese
• rice
• ketchup
• salt
• small tomatoes

Ingredients

Steps

1. 1 Remove the bones from the chicken legs and marinate them with light soy sauce, cooking wine and chicken powder; fry the marinated chicken legs in a pan;

   

2. 2 Beat the eggs, pour into the white rice and mix well, then fry the rice and season with a little salt; *Before frying the overnight rice, it is best to heat it in a microwave or steam it in a pot, so that the rice grains spread out and are easy to fry; *For rice cooked on the same day, it is best to have less water, so that the fried rice will have distinct grains;

   

3. 3 Wash the small tomatoes and cut them in half and set aside;

   

4. 4 Grate mozzarella cheese and set aside;

   

5. 5 Spread the fried rice on the bottom of the bowl;

   

6. 6 Then squeeze on the tomato sauce;

   

7. 7 Place the fried chicken steak;

   

8. 8 Make a circle around the tomatoes;

   

9. 9 Spread mozzarella cheese;

   

10. 10 Preheat the oven to 180 degrees and put it in the oven for about 15 minutes, until brown spots appear on the surface of the cheese!