Pork, radish and vermicelli buns

Overview

How to cook Pork, radish and vermicelli buns at home

Tags

• pasta
• chicken essence
• chopped onions
• cooking wine
• flour
• light soy sauce
• oil
• oyster sauce
• pork
• sichuan pepper powder
• vermicelli
• warm water
• white sugar
• carrot
• chopped green onion
• dry yeast
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the pork, add green onions, and mince green onions.

   

2. 2 Wash the carrots, cut into shreds, and marinate with salt for a while.

   

3. 3 Soak the vermicelli until soft and cook in water.

   

4. 4 Chop the vermicelli and mix with light soy sauce and a little oil.

   

5. 5 Add seasonings to the meat filling, fry until deep-fried, pour in and mix well, add crushed vermicelli and mix well again.

   

6. 6 Mix well.

   

7. 7 After the flour is fermented, knead it evenly and roll it into a dough.

   

8. 8 Wrap well and put on oiled steamer to let it rest for 15 minutes. Turn on the steaming water and wait for 16 minutes. Turn off the heat and simmer for 3 minutes and open the lid.

   

9. 9 Finished product.