Pickled pepper and radish strips

Overview

How to cook Pickled pepper and radish strips at home

Tags

• side dishes
• pickles with soy sauce
• home cooking
• pickled pepper
• rice vinegar
• sugar
• radish
• salt

Ingredients

Steps

1. 1 Cut the radish into small strips

   

2. 2 Add appropriate amount of salt and marinate for a while

   

3. 3 After marinating, squeeze out the water from the radish strips

   

4. 4 Cut the pickled pepper into small pieces and put it into a bowl, then add an appropriate amount of pickled pepper water

   

5. 5 Put the pickled radish strips into the pickled peppers

   

6. 6 Add rice vinegar

   

7. 7 Add granulated sugar

   

8. 8 Stir evenly and marinate for 15 minutes before serving

   

9. 9 Hot and sour and crispy