Stir-fried Pork Ribs with Chili

Overview

How to cook Stir-fried Pork Ribs with Chili at home

Tags

• hot dishes
• common dishes
• meat dishes
• children
• sichuan cuisine
• autumn recipes
• lunch
• chili
• chili sauce
• cinnamon
• cooking wine
• dried chili pepper
• garlic
• onions
• spare ribs
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• black sesame
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Chop onion, ginger and pepper and set aside

   

2. 2 Pour in oil, add star anise, dried chilies, Sichuan peppercorns, cinnamon and bay leaves and stir-fry

   

3. 3 Add the pork ribs, chili, ginger and green onions and stir-fry until the pork ribs turn golden brown

   

4. 4 Add chili sauce and cooking wine and continue stir-frying

   

5. 5 Add chili and stir-fry. When it is almost out of the pan, sprinkle some black sesame seeds