Braised Tofu

Overview

Very simple and delicious tofu

Tags

• vegetarian dishes
• chicken essence
• chili oil
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• rice vinegar
• rock sugar
• tofu
• water starch
• ginger
• salt

Ingredients

Steps

1. 1 Cut the tofu into cubes and blanch it in boiling salted water for 1 minute; mince the onion, ginger and garlic, and mix rock sugar, oyster sauce, light soy sauce, dark soy sauce, cooking wine, rice vinegar, salt and chili oil into a sauce;

   

2. 2 Heat the pan with cold oil, then sauté the ginger, garlic and scallions until fragrant;

   

3. 3 Add the prepared sauce and appropriate amount of stock or water;

   

4. 4 Boil the sauce

   

5. 5 Pour in the tofu and cook over medium heat for 4 or 5 minutes. When the soup is almost gone, sprinkle in the chicken essence and shake the bottom of the pot. Then pour in the water starch, shake the pot again, or use a spatula to carefully stir-fry twice before serving; sprinkle in chopped green onion when loading.