Homemade steamed buns

Overview

How to cook Homemade steamed buns at home

Tags

• staple food
• home cooking
• chicken powder
• fat and lean meat
• flour
• green onions
• light soy sauce
• mushrooms
• yeast powder
• carrot
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the raw materials as shown in the picture, and chop the vermicelli after soaking until soft

   

2. 2 Stir-fry minced fatty meat until oil comes out

   

3. 3 Add minced lean meat and minced ginger and stir-fry

   

4. 4 Add chopped mushrooms, stir-fry with light soy sauce

   

5. 5 Add chopped carrots and saute until fragrant

   

6. 6 Turn off the heat, add chopped green onions and ground vermicelli, mix well, add salt, chicken powder, and light soy sauce to taste

   

7. 7 After frying, let cool and set aside

   

8. 8 Dissolve yeast powder in warm water, pour into flour and mix well

   

9. 9 Add water while stirring the noodles until the noodles become slightly soft

   

10. 10 Knead until the surface is smooth

    

11. 11 Knead the surface evenly and let it sit until it wakes up

    

12. 12 After about two hours, turn over the dough. If there are holes like this, it means that the dough has risen. It will take longer in winter or colder areas

    

13. 13 Divide the dough evenly into half fist-sized dough

    

14. 14 Use a rolling pin to roll the dough into a round shape about 1 cm

    

15. 15 Put in the cool stuffing

    

16. 16 Pinch a little and hit in the same direction

    

17. 17 Semi-finished product, keep kneading

    

18. 18 Just pinch the top tightly

    

19. 19 Leave it for another 20 minutes, add water to the pot and bring to a boil, then put the buns into the pot

    

20. 20 Take it out of the pot 15 minutes after the fire boils