Braised Beef Brisket with Japanese Radish

Overview

On a cold winter day, a pot of braised beef brisket with radish will warm your stomach and drive away the cold.

Prepare materials.
Wash the beef brisket and cut into pieces.
Blanch the cut beef brisket in water to remove the foam.
Pour an appropriate amount of water into the earthen pot and add diced white radish, ginger, scallions, star anise, etc.
Add blanched beef brisket.
Bring to a boil over high heat.
Prepare two spoons of Zhuhou sauce and one spoon of dark soy sauce, mix well.
Pour Zhuhou sauce and dark soy sauce into the boiled radish and beef brisket.
Simmer on high heat for 15 minutes and on low heat for 20 minutes until the beef brisket is soft and tender (the simmering time depends on personal taste and the amount of beef brisket. If the beef brisket is more, the simmering time will be slightly longer).
Cooked radish beef brisket. Beef brisket juice can also be used to mix rice and noodles. It tastes very good.