Soft egg roll

Overview

How to cook Soft egg roll at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• afternoon tea
• spring recipes
• fast food
• cold water
• egg
• oil
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, 3 to 4 eggs, depending on the size.

   

2. 2 Put the salad into a bowl and stir in some salt.

   

3. 3 Crack in the eggs, beat and mix evenly.

   

4. 4 Heat the pan and apply a thin layer of oil with a brush.

   

5. 5 Pour in a small amount of egg liquid and stir slightly until the bottom is condensed.

   

6. 6 Roll up the eggs, brush with some oil, pour in the egg liquid, spread into an egg pancake and then roll up.