Vinegar Cabbage
Overview
Light cuisine
Tags
Ingredients
Steps
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Wash the cabbage and cut into sections and put on a plate.
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Prepare minced onion, ginger, garlic and dried chili segments.
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Heat oil in a pot.
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Sauté minced onion, ginger and dried chili.
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Add cabbage segments and stir-fry.
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Add table salt.
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Add light soy sauce.
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Add balsamic vinegar and stir-fry evenly.
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Finished product picture.